![]() There’s no getting around it: to make this an elegant meal, the recipes had to be complex and well-executed. Marinate lamb kebab mixture hours earlier and form into small patty shapes so all you need to do is cook them off 15 min before serving (6-7 min per side) Chicken with 40 Garlic Cloves - Indian Style Smoky Mashed Eggplant with Spices (Baingan Burtha) Lamb Kebabs Basmati Rice with Sweet Green Peas and Cumin Raita Naan Tamarind Sauce & Mint Chutney With all this in mind, here is the menu I designed: Menu for Jarek, Akanksha, and Karthik Harlem ~ March 2015Īppetizers served 7:00 p.m. Finally, a drizzle of a creamy yogurt raita would bring all the elements of the plate together. Because these three main courses pack a powerful punch, I made a simple steamed basmati rice with sweet garden peas and cumin seeds and ordered plain naan - the perfect canvas for the main dishes. Grass-fed ground lamb kebabs dotted with fresh scallions, mint, cilantro, ginger, and garlic and topped with tamarind sauce and mint chutney completed the trio. I knew the sharpness of my nigella seed-spiked smoky eggplant slow-cooked with onions, turmeric, and tomatoes would be the perfect foil to the milder chicken dish. ![]() I decided I would offer a couple of appetizers and three main dishes: My achari-style Chicken with 40 Garlic Cloves gently stews tender chicken thighs with spices like black cumin, whole cinnamon stick, yogurt, and tomatoes and is fragrant but mild. You don’t want dishes that are too similar in look, taste and texture. I knew I had to pick dishes that were complex, bursting with flavor, and would compliment one another well. I imagine most of you will be time-pressed as well. Also, since I’m a full-time working mom, I had one day to cook everything and then host the dinner that same evening. If you make too few dishes it doesn’t really hold up to the definition of an elegant Indian dinner, and if you make too many dishes you will find yourself pulling your hair out before the first appetizers are even served. Here’s what I did: Step 1: Design a successful menuĬlockwise from the top: Achari Chicken with 40 Garlic Cloves – Indian Style, Smoky eggplant with spices ( Baingan Burtha), and Ground lamb kebabs with tamarind sauce and mint chutneyĭesigning the right menu is key. Given that the evening was a huge success, it also seemed like the perfect opportunity to share some tips with you about how to host your own elegant Indian dinner. I decided to treat them to my best upscale Indian dinner experience. But because their visit was a special one, I also wanted to do so in style. Recently, my friends Jarek, Akanksha, and Karthik were visiting New York City from Poland and India, and I wanted to fete them with a homemade Indian feast. So pull out your crystal and fine china, invest in some nice white wine or craft beer, follow the three simple steps below, and wow your family and friends. And Indian cuisine can be an elegant dining experience in your own home, one that your guests will not soon forget. Nowadays, you can even find upscale Indian restaurants that have earned a Michelin star or two. But the fact is, Indian food can be elegant if it’s done right. For many people, Indian cuisine isn’t often synonymous with an elegant dining experience, especially when compared to, say, French or Japanese cuisine. I started Big Apple Curry to show people how to make authentic Indian food at home, based on how I taught my husband Sean to do so using my tried and tested “ Indian Cooking 101” method. I also started this blog to help elevate the perception of Indian cuisine. ![]() Pull out your fine china and crystal and with a few intricate recipes and quick tricks, you can put on a great show and impress family, friends, and colleagues
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